THE FLAVOURS OF MATERA

Matera is a place full of delicious smells and flavours: the IGP bread and primitivo DOC wine, cruschi peppers and podolico caciocavallo, cardoncelli mushrooms and the maiatica oil tell the millenial history of the territory of Matera.

Today you will put your hands in the dough. First stop in a bakery for a workshop of IGP Matera’s bread, followed by a tasting of several salty and sweet baked products; it continues with a visit to an old wine cellar in the Sassi, dug out into the rock in the ‘600. The tour ends visiting the Moom (Matera olive oil Museum) an old oil mill in a cave of the ‘600, with a final tasting of extra virgin olive oil produced in an oil mill.

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